{"id":2416,"date":"2026-09-30T02:58:35","date_gmt":"2026-09-30T02:58:35","guid":{"rendered":"https:\/\/farmasi.unissula.ac.id\/?page_id=2416"},"modified":"2026-09-30T02:58:35","modified_gmt":"2026-09-30T02:58:35","slug":"dosen-dwi-endah-kusumawati-m-si","status":"publish","type":"page","link":"https:\/\/farmasi.unissula.ac.id\/?page_id=2416","title":{"rendered":"Dosen Dwi Endah Kusumawati, M.Si."},"content":{"rendered":"\n<style>\n#profil-dwi{--navy:#12356b;--ink:#263247;--muted:#68758a;--line:#e3eaf2;--soft:#f5f8fc;--accent:#1593a5;font:15px\/1.65 Inter,\"Segoe UI\",Arial,sans-serif;color:var(--ink)}\n#profil-dwi *{box-sizing:border-box}\n#profil-dwi .shell{width:calc(100% - 40px);max-width:1280px;margin:38px auto;padding:0}\n#profil-dwi .back-button{display:inline-flex;align-items:center;gap:8px;margin:0 0 16px;padding:9px 16px;border-radius:999px;background:var(--navy);color:#fff;text-decoration:none;font-weight:600;font-size:14px;box-shadow:0 5px 14px #12356b30}\n#profil-dwi .back-button:hover{background:var(--accent);color:#fff}\n#profil-dwi .hero{display:grid;grid-template-columns:300px minmax(0,1fr);gap:32px;align-items:center;background:linear-gradient(145deg,#fff,#f8fbff);border:1px solid var(--line);border-radius:22px;padding:30px;box-shadow:0 14px 38px #14305617}\n#profil-dwi .avatar{display:block;width:100%;height:380px;border-radius:16px;background:#f5e9eb;object-fit:cover;object-position:center top;box-shadow:0 8px 22px #1430561f}\n#profil-dwi .eyebrow{color:var(--accent);font-size:12px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#profil-dwi h1{font-family:Georgia,\"Times New Roman\",serif;font-size:clamp(26px,3vw,38px);line-height:1.2;color:var(--navy);margin:8px 0 10px}\n#profil-dwi .role{font-size:16px;color:var(--muted);margin:0 0 18px}\n#profil-dwi .identity{width:100%;border-collapse:collapse;font-size:14px}\n#profil-dwi .identity td{padding:7px 8px;border-bottom:1px solid var(--line);vertical-align:top}\n#profil-dwi .identity td:first-child{font-weight:600;color:#52627a;width:155px}\n#profil-dwi .identity td:nth-child(2){color:#a7b1c0;width:18px}\n#profil-dwi .identity a{color:#087d91;text-decoration:none}\n#profil-dwi .identity a:hover{text-decoration:underline}\n#profil-dwi .social{display:flex;gap:9px;margin-top:17px;flex-wrap:wrap}\n#profil-dwi .social a,#profil-dwi .social span{background:#fff;border:1px solid #dbe5ef;border-radius:999px;padding:7px 12px;color:#174276;text-decoration:none;font-weight:600;font-size:13px}\n#profil-dwi .section{background:#fff;border:1px solid var(--line);border-radius:15px;margin-top:14px;overflow:hidden;box-shadow:0 5px 18px #1430560b}\n#profil-dwi .section summary{padding:16px 20px;color:var(--navy);font-size:17px;font-weight:700;background:linear-gradient(90deg,#f4f8fc,#fff);cursor:pointer;list-style:none}\n#profil-dwi .section summary::-webkit-details-marker{display:none}\n#profil-dwi .section summary:before{content:'\uff0b';color:var(--accent);margin-right:12px;font-size:19px}\n#profil-dwi .section[open] summary:before{content:'\u2212'}\n#profil-dwi .section-content{padding:14px 18px 20px;overflow-x:auto}\n#profil-dwi .table{border-collapse:collapse;width:100%;font-size:13px}\n#profil-dwi .table th{background:var(--navy);color:#fff;font-weight:700}\n#profil-dwi .table th,#profil-dwi .table td{border:1px solid #d7dce5;padding:9px 10px;text-align:left;vertical-align:top;line-height:1.55}\n#profil-dwi .table tbody tr:nth-child(even){background:#f7f8fa}\n#profil-dwi .identity-list{width:100%;border-collapse:collapse}\n#profil-dwi .identity-list td{border:1px solid var(--line);padding:8px 10px;vertical-align:top}\n#profil-dwi .identity-list td:first-child{width:42px;text-align:center;color:var(--muted)}\n#profil-dwi .identity-list td:nth-child(2){width:270px;font-weight:600;color:#52627a}\n#profil-dwi .note{color:var(--muted);font-size:13px}\n#profil-dwi .footer{text-align:center;color:#8190a3;font-size:12px;padding:22px}\n@media(max-width:800px){#profil-dwi .shell{width:calc(100% - 24px);margin:20px auto}#profil-dwi .hero{grid-template-columns:1fr;gap:22px;padding:20px}#profil-dwi .avatar{width:min(100%,300px);height:350px;margin:0 auto}#profil-dwi .table{min-width:760px}#profil-dwi .identity-list{min-width:650px}}\n<\/style>\n<div id=\"profil-dwi\"><main class=\"shell\">\n<a class=\"back-button\" href=\"https:\/\/farmasi.unissula.ac.id\/?page_id=2347\">\u2190 Kembali ke Daftar Dosen<\/a>\n<header class=\"hero\"><img decoding=\"async\" class=\"avatar\" src=\"https:\/\/farmasi.unissula.ac.id\/wp-content\/uploads\/2026\/09\/drv_1axrZJv6LogbjMDjqDoTdRhSuHSayGeRM.jpg\" alt=\"Foto Dwi Endah Kusumawati\" loading=\"lazy\"><div><div class=\"eyebrow\">Profil Akademik<\/div><h1>Dwi Endah Kusumawati, M.Si.<\/h1><p class=\"role\">Lektor \u00b7 Biokimia dan Bioteknologi Farmasi<\/p>\n<table class=\"identity\"><tbody><tr><td>NIP\/NIK<\/td><td>:<\/td><td>211221021 \/ 3276054502910001<\/td><\/tr><tr><td>NIDN<\/td><td>:<\/td><td>0605029103<\/td><\/tr><tr><td>Email<\/td><td>:<\/td><td><a href=\"mailto:dwiendahkusumawati@unissula.ac.id\">dwiendahkusumawati@unissula.ac.id<\/a><\/td><\/tr><tr><td>Telepon<\/td><td>:<\/td><td><a href=\"tel:085600056605\">085600056605<\/a><\/td><\/tr><tr><td>Institusi<\/td><td>:<\/td><td>Universitas Islam Sultan Agung<\/td><\/tr><tr><td>Alamat kantor<\/td><td>:<\/td><td>Jl. Raya Kaligawe Km. 4, Semarang<\/td><\/tr><\/tbody><\/table>\n<div class=\"social\"><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6764981\" target=\"_blank\" rel=\"noopener\">Sinta ID 6764981<\/a><span>Scopus \u2014<\/span><a href=\"https:\/\/scholar.google.com\/citations?user=QD8UNOUAAAAJ\" target=\"_blank\" rel=\"noopener\">Google Scholar<\/a><\/div>\n<\/div><\/header>\n<details class=\"section\"><summary>A. Identitas Diri<\/summary><div class=\"section-content\"><table class=\"identity-list\"><tbody>\n<tr><td>1<\/td><td>Nama Lengkap (dengan gelar)<\/td><td>Dwi Endah Kusumawati, M.Si.<\/td><\/tr><tr><td>2<\/td><td>Jenis Kelamin<\/td><td>Perempuan<\/td><\/tr><tr><td>3<\/td><td>NIP\/NIK\/Identitas Lainnya<\/td><td>211221021 \/ 3276054502910001<\/td><\/tr><tr><td>4<\/td><td>NIDN<\/td><td>0605029103<\/td><\/tr><tr><td>5<\/td><td>Jabatan<\/td><td>Lektor<\/td><\/tr><tr><td>6<\/td><td>Tempat dan Tanggal Lahir<\/td><td>Bogor, 5 Februari 1991<\/td><\/tr><tr><td>7<\/td><td>E-mail<\/td><td><a href=\"mailto:dwiendahkusumawati@unissula.ac.id\">dwiendahkusumawati@unissula.ac.id<\/a><\/td><\/tr><tr><td>8<\/td><td>Nomor Telepon\/HP<\/td><td>085600056605<\/td><\/tr><tr><td>9<\/td><td>Nama Institusi Tempat Kerja<\/td><td>Universitas Islam Sultan Agung<\/td><\/tr><tr><td>10<\/td><td>Alamat Kantor<\/td><td>Jl. Raya Kaligawe Km. 4, Semarang<\/td><\/tr><tr><td>11<\/td><td>Sinta ID<\/td><td>6764981<\/td><\/tr><tr><td>12<\/td><td>Scopus ID<\/td><td>\u2014<\/td><\/tr><tr><td>13<\/td><td>Google Scholar ID<\/td><td>QD8UNOUAAAAJ<\/td><\/tr><tr><td>14<\/td><td>Keahlian<\/td><td>Biokimia, Bioteknologi Farmasi<\/td><\/tr><tr><td>15<\/td><td>Mata Kuliah yang Diampu<\/td><td><ul><li>Biologi Sel Molekuler dan Biokimia<\/li><li>Mikrobiologi dan Imunologi<\/li><li>Senyawa Bahan Alam<\/li><li>Teknologi Herbal<\/li><li>Bioteknologi dan Terapi Herbal<\/li><li>Analisis Obat, Kosmetik dan Makanan<\/li><li>Kimia Analisis<\/li><li>Kimia Medisinal<\/li><\/ul><\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>B. Riwayat Pendidikan<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th><\/th><th>S-1<\/th><th>S-2<\/th><\/tr><\/thead><tbody>\n<tr><td>Nama Perguruan Tinggi<\/td><td>Institut Pertanian Bogor<\/td><td>Institut Pertanian Bogor<\/td><\/tr><tr><td>Bidang Ilmu<\/td><td>Biokimia<\/td><td>Biokimia<\/td><\/tr><tr><td>Tahun lulus<\/td><td>2013<\/td><td>2014<\/td><\/tr><tr><td>Judul Skripsi\/Tesis<\/td><td>Isolasi dan Karakterisasi Bakteri Endofit dari Tanaman Padi Varietas Rojolele yang Berpotensi sebagai Biokontrol<\/td><td>Isolasi dan Karakterisasi Senyawa Antibakteri dari Bakteri Endofit Tanaman Miana (Coleus scutellarioides [L.] Benth.)<\/td><\/tr><tr><td>Pembimbing\/Promotor<\/td><td>Prof. Dr. drh. Maria Bintang, M.Sc.; Dr. Eng. Desriani<\/td><td>Prof. Dr. drh. Maria Bintang, M.Sc.; Prof. Dr. drh. Fachriyan Hasmi Pasaribu, M.Sc.<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>C. Pengalaman Penelitian<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Tahun<\/th><th>Judul Penelitian<\/th><th>Sumber<\/th><th>Jml (juta Rp)<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>2022<\/td><td>Skrining Fitokimia, Formulasi dan Evaluasi Sediaan Footspray yang Mengandung Ekstrak Kulit Nanas Madu (Ananas comosus [L.] Merr)<\/td><td>Internal (UNISSULA)<\/td><td>10<\/td><\/tr>\n<tr><td>2<\/td><td>2023<\/td><td>Perbedaan prevalensi genotype DNA HPV antar fase dalam satu siklus menstruasi pada sampel urin<\/td><td>Internal (UNISSULA)<\/td><td>10<\/td><\/tr>\n<tr><td>3<\/td><td>2024<\/td><td>Profil Karakteristik Footspray dari Ekstrak Kulit Nanas Madu (Ananas comosus L. Merr) dengan Kombinasi Propilen Glikol dan Tween-80 sebagai Anti Bromhidrosis<\/td><td>Internal (UNISSULA)<\/td><td>10<\/td><\/tr>\n<tr><td>4<\/td><td>2025<\/td><td>Karakterisasi Senyawa Bioaktif dan Aktivitas Antioksidan dari Kombinasi Lengkuas Merah (Alpinia purpurata) dan Sereh Wangi (Cymbopogon nardus)<\/td><td>Internal (UNISSULA)<\/td><td>10<\/td><\/tr>\n<tr><td>5<\/td><td>2026<\/td><td>Pengaruh Lama Fermentasi terhadap Total Flavonoid Content dan Total Phenolic Content Kombucha Berbahan Bunga Telang (Clitoria ternatea) dan Rosella (Hibiscus sabdariffa)<\/td><td>Internal (UNISSULA)<\/td><td>10<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>D. Pengalaman Pengabdian<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Tahun<\/th><th>Judul Pengabdian<\/th><th>Sumber<\/th><th>Jml (juta Rp)<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>2021<\/td><td>Penyuluhan Pembuatan Eco-Enzyme dari Limbah Organik Rumah Tangga sebagai Alternatif Desinfektan Alami di Kelompok PKK<\/td><td>Internal (UNISSULA)<\/td><td>4,867<\/td><\/tr>\n<tr><td>2<\/td><td>2022<\/td><td>Edukasi dan Workshop Pemanfaatan Herba Bunga Telang (Clitoria ternatea) sebagai Teh Antioksidan pada Siswa SDN Pedurungan Kidul 04 Semarang<\/td><td>Internal (UNISSULA)<\/td><td>5<\/td><\/tr>\n<tr><td>3<\/td><td>2023<\/td><td>Workshop Pemanfaatan Bunga Telang (Clitoria ternatea) sebagai Bahan Aktif Antibakteri Sabun Cair Cuci Tangan Alami dan Halal pada Siswa Kelas V SDN Pedurungan Kidul 04 Semarang<\/td><td>Internal (UNISSULA)<\/td><td>5<\/td><\/tr>\n<tr><td>4<\/td><td>2024<\/td><td>Pengenalan Antosianin dari Bunga Telang (Clitoria ternatea) sebagai Pewarna Alami yang Halal serta Pembuatan Puding Telang pada Siswa SDN Tlogosari Wetan 2 Semarang<\/td><td>Internal (UNISSULA)<\/td><td>5<\/td><\/tr>\n<tr><td>5<\/td><td>2025<\/td><td>Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah<\/td><td>Internal (UNISSULA)<\/td><td>5<\/td><\/tr>\n<tr><td>6<\/td><td>2026<\/td><td>Edukasi Interaktif Manfaat Kombucha Berbahan Herbal sebagai Minuman Fungsional Kaya Antioksidan pada Siswa MA Asshodiqiyah<\/td><td>Internal (UNISSULA)<\/td><td>5<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>E. Publikasi Artikel Ilmiah dalam Jurnal<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Judul Artikel Ilmiah<\/th><th>Nama Jurnal, tahun, volume, nomor, halaman<\/th><th>Jenis Artikel<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>Supplementation of zinc-chelating peptides from Holothuria scabra improve zinc status in the offspring of zinc-deficient rats<\/td><td>Frontiers in Nutrition, 2026, Vol. 12, 1693713<\/td><td>Scopus Q1<\/td><\/tr>\n<tr><td>2<\/td><td>Edukasi Kesehatan Gizi dan Deteksi Sederhana Yodium: Strategi Preventif Gangguan Akibat Kekurangan Yodium (GAKY) di Kalangan Siswa MA Asshodiqiyah<\/td><td>AJAD: Jurnal Pengabdian kepada Masyarakat, 2026, Vol. 6(1), hlm. 121\u2013126<\/td><td>Sinta 4<\/td><\/tr>\n<tr><td>3<\/td><td>Uji Aktivitas Antioksidan Ekstrak Etanol 70% Daun Beluntas (Pluchea indica L.) dengan Metode ABTS<\/td><td>MANILKARA: Journal of Bioscience, 2026, Vol. 4(2), hlm. 61\u201371<\/td><td>Sinta 3<\/td><\/tr>\n<tr><td>4<\/td><td>Aktivitas Peredaman Radikal ABTS (2, 2&#8242;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) oleh Ekstrak Etanol Kulit Nanas Madu (Ananas comosus L. Merr)<\/td><td>Indonesian Journal of Medical and Pharmaceutical Science, 2026, Vol. 5(1), hlm. 1\u20136<\/td><td>Sinta 4<\/td><\/tr>\n<tr><td>5<\/td><td>Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah<\/td><td>AJAD: Jurnal Pengabdian kepada Masyarakat, 2026, Vol. 6(1), hlm. 56\u201362<\/td><td>Sinta 4<\/td><\/tr>\n<tr><td>6<\/td><td>Pemetaan Riset Global Senyawa Fenolik dan Flavonoid dalam Sediaan Dekok (2015\u20132025): Analisis Bibliometrik dari Etnobotani dan Potensi Antioksidan<\/td><td>OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan, 2026, Vol. 4(1), hlm. 112\u2013122<\/td><td>Sinta 5<\/td><\/tr>\n<tr><td>7<\/td><td>Analisis Bibliometrik Potensi Antioksidan Lengkuas Merah (Alpinia purpurata): Teknik Ekstraksi dan Aktivitas Penangkapan Radikal Bebas<\/td><td>Vitamin: Jurnal Ilmu Kesehatan Umum, 2026, Vol. 4(1), hlm. 122\u2013137<\/td><td>Sinta 4<\/td><\/tr>\n<tr><td>8<\/td><td>Education on the utilization of butterfly pea flower (Clitoria ternatea) as a natural dye for students of SDN Tlogosari Wetan 2 Semarang<\/td><td>Community Empowerment, 2025, Vol. 10(3), hlm. 740\u2013748<\/td><td>Sinta 4<\/td><\/tr>\n<tr><td>9<\/td><td>Edukasi Pembuatan Teh Kesehatan dari Kelopak Bunga Rosella (Hibiscus sabdariffa) pada Siswa SDN Tlogosari Wetan 02 Semarang<\/td><td>KREATIF: Jurnal Pengabdian Masyarakat Nusantara, 2025, Vol. 5(1), hlm. 56\u201363<\/td><td>Sinta 4<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>F. Pemakalah Seminar Ilmiah<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Nama Temu Ilmiah \/ Seminar<\/th><th>Judul Artikel Ilmiah<\/th><th>Waktu dan Tempat<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>\u2014<\/td><td>Penentuan Nilai IC50 (Inhibitory Concentration) Ekstrak Etanol Kulit Nanas Madu (Ananas comosus L. Merr) dengan metode DPPH (2, 2-Difenil-1-Pikrilhidrazil)<\/td><td>\u2014<\/td><\/tr>\n<tr><td>2<\/td><td>\u2014<\/td><td>Pengujian Antibakteri Foot Spray Ekstrak Etanol Kulit Nanas Madu (Ananas comosus L. Merr) terhadap Staphylococcus epidermidis secara in vitro<\/td><td>\u2014<\/td><\/tr>\n<tr><td>3<\/td><td>\u2014<\/td><td>Aktivitas antibakteri deterjen cair antinajis mughallazah kombinasi bentonit, kaolin dan infusa daun kersen (Muntingia calabura L.) terhadap Escherichia coli dan Staphylococcus aureus<\/td><td>\u2014<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>G. Karya Buku<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Judul Buku<\/th><th>Tahun<\/th><th>Jumlah Halaman<\/th><th>Penerbit<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>Senyawa Fitokimia: Uji Antiaging Kulit secara In Vitro<\/td><td>2024<\/td><td>130<\/td><td>Yayasan Kita Menulis<\/td><\/tr>\n<tr><td>2<\/td><td>Mikrobiologi dan Virologi<\/td><td>2024<\/td><td>224<\/td><td>Yayasan Kita Menulis<\/td><\/tr>\n<tr><td>3<\/td><td>Bioteknologi Farmasi<\/td><td>2025<\/td><td>264<\/td><td>Media Sains Indonesia<\/td><\/tr>\n<tr><td>4<\/td><td>Mikrobiologi Lingkungan<\/td><td>2025<\/td><td>238<\/td><td>Media Sains Indonesia<\/td><\/tr>\n<tr><td>5<\/td><td>Rekayasa Pangan Sehat Berbasis Fitoterapi<\/td><td>2026<\/td><td>246<\/td><td>Yayasan Kita Menulis<\/td><\/tr>\n<tr><td>6<\/td><td>Farmasi Bahan Alam dan Aplikasinya<\/td><td>2026<\/td><td>210<\/td><td>PT Cipta Digital Edukasi<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<details class=\"section\"><summary>H. Perolehan HKI<\/summary><div class=\"section-content\"><table class=\"table\"><thead><tr><th>No.<\/th><th>Judul\/Tema HKI<\/th><th>Tahun<\/th><th>Jenis<\/th><th>Nomor P\/ID<\/th><\/tr><\/thead><tbody>\n<tr><td>1<\/td><td>Optimization Of Footspray Formulation With Honey Pineapple Peel Extract (Ananas Comosus L. Merr) Propylene Glycol And Tween-80 Using The Simplex Lattice Design Method<\/td><td>2025<\/td><td>Hak Cipta<\/td><td>EC00202516230<\/td><\/tr>\n<tr><td>2<\/td><td>Detergen Cair Antinajis Mughallazah<\/td><td>2022<\/td><td>Paten Sederhana<\/td><td>S00202211994<\/td><\/tr>\n<\/tbody><\/table><\/div><\/details>\n<p class=\"footer\">Profil akademik disusun berdasarkan data PDF yang diberikan.<\/p>\n<\/main><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Kembali ke Daftar Dosen Profil Akademik Dwi Endah Kusumawati, M.Si. Lektor \u00b7 Biokimia dan Bioteknologi Farmasi NIP\/NIK : 211221021 \/ 3276054502910001 NIDN : 0605029103 Email : dwiendahkusumawati@unissula.ac.id Telepon : [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"class_list":["post-2416","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2416"}],"version-history":[{"count":1,"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2416\/revisions"}],"predecessor-version":[{"id":2418,"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2416\/revisions\/2418"}],"wp:attachment":[{"href":"https:\/\/farmasi.unissula.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}